Valerie requested a recipe for "apple crisp".
Here are several responses that came in this week..
Be sure to also check out this weeks recipe request, below.
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I'm not sure if this recipe is from the oatmeal box, but I have been using it for
at least 30 years. It is hand written in a recipe book I had gotten for my 1st.
anniversary. I would make this often on Sundays, and have it for a quick snack
before we went to Sunday evening services. It was always a favorite of my late
husband and 3 boys. They like it while it was still hot, and ate it like a
cobbler with milk. B. Ruschel Ohio
5 to 6 cups of apples cored and thinly sliced ( I use a mixture of apples
Granny Smith, Red delicious, and any other apple that I might have on hand)
3/4 c. quick oats Old fashion oats work great too
3/4 cup brown sugar 1/2 c. all purpose flour
1/4 tsp. of cinnamon
1/2 c. butter or margarine.
Peel, core and slice apples thinly and place in a 9 in. pan. At this time I also
sprinkle a little sugar over the apples, and a little flour for thickening.
Combine oats, sugar,flour and cinnamon. Cut in the butter and mix till mixture
is in clumps. Sprinkle over the apples. Bake at 375 for 30 min. or until the
apples are tender. Enjoy !!!!!!
For those who need artificial sweeteners the brown sugar that Splenda has
works the same as regular brown sugar,
--Another Recipe--
Following is the recipe request for Valerie for Apple Crisp from the oatmeal box. I
am originally from Pennsylvania and I enjoyed making this for my sons. I am fairly
certain that this recipe is from the Quaker oatmeal box since the recipe card is old
and I have others from the oatmeal box using the same recipe cards. There is not
a pan size on the card but you can adjust your baking time according to the size
baking pan used.
Apple Crisp
4 cups peeled and sliced apples
1 Tablespoon lemon juice
1/3 cup flour
1 cup oats
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup butter, melted
Place apples in shallow baking dish; sprinkle with lemon juice. Combine dry
ingredients, add melted butter, mixing until crumbly. Spoon over apples. Bake
at 375 degrees for about 30 minutes or until lightly browned and apples are done.
Delicious! Janet
--Another Recipe--
Someone named Valerie requested the apple crisp recipe from the "back of the
oatmeal box." I found the following recipe in the cookbook called "Best Recipes
from the Backs of Boxes, Bottles, Cans and Jars." It's from the back of the
Maypo Oatmeal box.
Easy Apple Crisp
2/3 cup brown sugar firmly packed
1/2 cup sifted flour
1 cup Maypo 30-Second Oatmeal
1/2 cup melted butter or margarine
1 can (1 lb. 4 ounces) apple pie filling
Mix dry ingredients together; blend in melted butter. Press two-thirds of
mixture into a lightly butter 8-inch square cake pan. Cover with pie filling.
Sprinkle with remaining Maypo mixture. Bake in preheated 350º oven for 30-35
minutes, until lightly browned. Cool; cut into squares; serve topped with ice
cream or whipped cream. Hope this is what she's looking for! Karen in Memphis
--Another Recipe--
Quaker® Oatmeal Apple Crisp 1000 mL
(4 cups) cooking apples (about 5 large), peeled and sliced 75 mL
(1/3 cup) all purpose flour 25 mL
(1 1/2 tbsp) brown sugar 200 mL
(3/4 cup) brown sugar 15 mL
(1 tbsp) lemon juice 2 mL
(1/2 tsp) salt 50 mL
(1/4 cup) water 75 mL
(1/3 cup) butter or margarine, melted 250 mL
(1 cup) *Quaker® Oats (any variety, uncooked)
*Can also use 3 pouches of "Maple & Brown Sugar" or "Cinnamon & Spice"
Instant Quaker® Oatmeal by removing the following:
250 mL (1 cup) of Quaker® Oats
125 mL (1/2 cup) firmly packed brown sugar
2 mL (1/2 tsp) salt
Add 3 pouches of Instant Quaker® Oatmeal
Instructions:
Place apples in a greased shallow 22 cm (9") square baking dish.
Sprinkle with lemon juice, 25 mL (1 1/2 tablespoons) brown sugar, and water.
Combine remaining dry ingredients in a separate bowl; add melted butter,
mixing until crumbly. Sprinkle crumb mixture on top of the apples.
Bake at 190°C (375°F) for 30 minutes or until apples are tender.
Yield: 8 servings.
Nutrition Information (per serving):
Calories 237; Carbohydrates 40 g; Fat 8.4 g; Dietary Fibre 2.7 g
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